Beef stew and Fried Kale
Beef stew and Fried Kale

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew and fried kale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stew and Fried Kale is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef stew and Fried Kale is something which I have loved my entire life. They’re fine and they look fantastic.

Fry beef in olive oil until browned. Add onions and fry until the softened and then add the garlic. Add the pepper and curry powder. Add tomatoes and cook until softened.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew and fried kale using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef stew and Fried Kale:
  1. Prepare meat
  2. Take large Onions
  3. Get pepper
  4. Make ready large dania stalks
  5. Get small hoho
  6. Get oil
  7. Get Salt
  8. Get soy source
  9. Prepare meat
  10. Take large Onions
  11. Take small potatoes
  12. Get large dania stalks
  13. Make ready small hoho
  14. Make ready oil
  15. Make ready Salt
  16. Make ready soy source

As with most stews, the work is in the prep and the cooking is easy. Kale Beef Stew with Smashed Potatoes is the perfect warm and hearty slow cooker meal for the cooler nights of Fall and Winter. As the temperatures drop, it's a great time to start pulling out the slow cooker meals. Having a warm, hearty meal ready at the end of a cool fall day is just perfect.

Instructions to make Beef stew and Fried Kale:
  1. Wash meat and cut into small sizes. Then put to boil with salt and 1/2 cup of water.
  2. Add in 1 tbsp of oil to the boiling meat.
  3. Boil until all the water has dried up.
  4. Dice the onions and add to the meat with one tbsp of oil.
  5. Add the cut hoho.Fry for 1 minute then add in dania.
  6. Fry for one more minute and add in tomatoes. Fry until soft.
  7. Then 1 tbsp of soy sauce. Mix. Add w ater to create soup. While boiling you can season with salt and pepper
  8. Boil for 5 minutes then serve with fried kales.
  9. Add in 1 tbsp of oil to the boiling meat.
  10. Boil until all the water has dried up.
  11. Dice the onions and add to the meat with one tbsp of oil.
  12. Add the cut hoho.Fry for 1 minute then add in dania.
  13. Fry for one more minute and add in tomatoes. Fry until soft.
  14. Then 1 tbsp of soy sauce. Mix. Add w ater to create soup. While boiling you can season with salt and pepper
  15. Boil for 5 minutes then serve with fried kales.

As the temperatures drop, it's a great time to start pulling out the slow cooker meals. Having a warm, hearty meal ready at the end of a cool fall day is just perfect. I've made beef roast before but wanted something a little different this time. Add carrots, potatoes, kale, bay leaf and beef to pot; eason with salt and pepper. Bring soup to a boil, stirring occasionally to prevent from sticking.

So that is going to wrap this up for this special food beef stew and fried kale recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!