Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s steak and buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Steak and Buns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steak and Buns:
- Make ready Fried Steak:
- Get 1 kg Fillet (thick slices)
- Get 1/2 tsp Blackpepper powder
- Make ready 1 tbsp Garlic paste
- Get 1 tbsp Vinegar
- Make ready 1 tsp Tenderiser
- Make ready 1 tbsp Paprika
- Take 1 tbsp Ginger paste
- Make ready Buns:
- Get 2 tsp Yeast
- Prepare 3 cups Maida (All Purpose Flour)
- Take 3 tbsp Oil
- Take 2 tbsp Milk Powder
- Take Salt (as required)
- Make ready 1 tbsp Sugar
- Prepare 1 tbsp Butter/Margarine
- Get Bechamel Sauce:
- Prepare 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Make ready 2 tbsp Butter
- Make ready pinch Salt
- Prepare dash Black Pepper Powder
- Get 1/2 cup Cheddar Cheese (optional)
- Prepare 1 Bay Leaf
- Make ready Salad:
- Prepare 1 Lettuce (shredds)
- Take 1 Carrot (grated)
- Prepare 1 Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. Can do smoking of charcoal and butter.
So that is going to wrap this up with this exceptional food whosayna’s steak and buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
