Beef stew and Fried Kale
Beef stew and Fried Kale

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew and fried kale. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef stew and Fried Kale Dinner came in late ,but I prepared itbthe best way I know how. Fry beef in olive oil until browned. Add onions and fry until the softened and then add the garlic. Add the pepper and curry powder.

Beef stew and Fried Kale is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef stew and Fried Kale is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew and fried kale using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew and Fried Kale:
  1. Take 3/4 kg meat
  2. Make ready 1 large Onions
  3. Prepare 1 tsp pepper
  4. Prepare 3 large dania stalks
  5. Take 1/2 small hoho
  6. Make ready 3 tbsp oil
  7. Prepare to taste Salt
  8. Get 1 tbsp soy source
  9. Get 3/4 kg meat
  10. Prepare 1 large Onions
  11. Make ready 4 small potatoes
  12. Take 3 large dania stalks
  13. Get 1/2 small hoho
  14. Get 3 tbsp oil
  15. Prepare to taste Salt
  16. Take 1 tbsp soy source

As the temperatures drop, it's a great time to start pulling out the slow cooker meals. Having a warm, hearty meal ready at the end of a cool fall day is just perfect. I've made beef roast before but wanted something a little different this time. A bowl of this stew warms the belly and packs mega nutrition from dark green kale and vitamin-rich carrots.

Steps to make Beef stew and Fried Kale:
  1. Wash meat and cut into small sizes. Then put to boil with salt and 1/2 cup of water.
  2. Add in 1 tbsp of oil to the boiling meat.
  3. Boil until all the water has dried up.
  4. Dice the onions and add to the meat with one tbsp of oil.
  5. Add the cut hoho.Fry for 1 minute then add in dania.
  6. Fry for one more minute and add in tomatoes. Fry until soft.
  7. Then 1 tbsp of soy sauce. Mix. Add w ater to create soup. While boiling you can season with salt and pepper
  8. Boil for 5 minutes then serve with fried kales.
  9. Add in 1 tbsp of oil to the boiling meat.
  10. Boil until all the water has dried up.
  11. Dice the onions and add to the meat with one tbsp of oil.
  12. Add the cut hoho.Fry for 1 minute then add in dania.
  13. Fry for one more minute and add in tomatoes. Fry until soft.
  14. Then 1 tbsp of soy sauce. Mix. Add w ater to create soup. While boiling you can season with salt and pepper
  15. Boil for 5 minutes then serve with fried kales.

I've made beef roast before but wanted something a little different this time. A bowl of this stew warms the belly and packs mega nutrition from dark green kale and vitamin-rich carrots. As with most stews, the work is in the prep and the cooking is easy. Add carrots, potatoes, kale, bay leaf and beef to pot; eason with salt and pepper. Bring soup to a boil, stirring occasionally to prevent from sticking.

So that’s going to wrap it up for this special food beef stew and fried kale recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!