Whosayna’s Steak and Masala Fries Wraps
Whosayna’s Steak and Masala Fries Wraps

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s steak and masala fries wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna's Steak and Masala Fries Wraps Husseina Nazir. While the fries are baking, prepare the masala. Heat a large skillet over medium heat and add the oil and butter. Would you like any meat in the recipe?

Whosayna’s Steak and Masala Fries Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Steak and Masala Fries Wraps is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
  1. Make ready 1/2 kg Beef Fillet (big chunks) or Chicken Chunks
  2. Take Salt (as required)
  3. Take 2 tsp Chilli Powder
  4. Take pinch Turmeric Powder
  5. Take 3 tbsp Butter/Margarine
  6. Prepare 1 tsp Cornflour
  7. Get Salad:
  8. Take 1 Lettuce (shredds)
  9. Get 1 cup Cabbage Shredds
  10. Take 1 Onion
  11. Prepare 1 Carrot (grated)
  12. Prepare 1 Cucumber (chopped)
  13. Get 2 tbsp Mayonnaise
  14. Get 1 tbsp Tomato Sauce
  15. Prepare 1 tbsp Chilli Sauce
  16. Prepare 1 tsp Hot Sauce
  17. Make ready Tava Naan:
  18. Prepare 3 tea mugs (@250gms) Maida/All Purpose Flour
  19. Make ready 1 tsp Salt
  20. Make ready 2 tsp Yeast
  21. Prepare 1 tbsp Coriander (chopped)
  22. Take 1 green chilli (chopped)
  23. Take 2 tbsp Oil/Ghee
  24. Get 2 tbsp Yogurt
  25. Take Masala Chips:
  26. Make ready 3 cups Leftover Chips
  27. Take 1 Habanero/Red Chilli (pounded)
  28. Take 1 tsp Chilli Flakes
  29. Prepare 2 tbsp Tomato Sauce
  30. Take 2 tbsp Chilli Sauce
  31. Prepare 1 tbsp Hot Sauce
  32. Take Salt (as required)
  33. Get 2 tbsp Tomato Puree
  34. Make ready 1 tsp Chilli Powder
  35. Take 2 tbsp Oil

Steak Baguette Friday. and it's our Highlander. In a large ziplock bag toss your steak strips with marinade and salt and pepper. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Now take a fry pan and fry on the both of the sides when the steak is fry now heat the grill pan and grilled the steak till the grill marks apper on it.

Instructions to make Whosayna’s Steak and Masala Fries Wraps:
  1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
  2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
  3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Now take a fry pan and fry on the both of the sides when the steak is fry now heat the grill pan and grilled the steak till the grill marks apper on it. A handful of fresh coriander to garnish. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.

So that’s going to wrap this up with this exceptional food whosayna’s steak and masala fries wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!