Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, delicious beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Delicious Beef Stew is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have delicious beef stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious Beef Stew:
- Get Beef Stew
- Prepare onion
- Take green pepper
- Prepare garlic clove
- Make ready potatoes
- Take carrots
- Take paprika
- Make ready mild and spicy rajah
- Get brown onion soup
- Make ready knorrox cube
- Get \4 cup olive oil
- Prepare meat marinade
Our beef stews are comforting, hearty, and sure to warm you through on a cold day. From beef bourguignon, to Italian inspired recipes or classic stroganoffs, there's something to suit all tastes. Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned.
Steps to make Delicious Beef Stew:
- In a bowl put meat add spices and meat marinate then leave for about 30 minutes before cooking
- Then in a pot fry onion,green pepper and garlic,then add marinated meat and a bit of water to boil
- Stir well while it cook then in 30 minutes after cooking add potatoes and carrots and knorrox cube then continue cooking until the meat is soft
- When meat is well cooked then add brown onion soup to thicken then serve
Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth.
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