Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Beef Stew is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious beef stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Beef Stew:
- Prepare 1 kg Beef Stew
- Prepare 1 onion
- Make ready 1 green pepper
- Take 1 garlic clove
- Get 4 potatoes
- Take 2 carrots
- Prepare 1 teaspoon paprika
- Take 1 teaspoon mild and spicy rajah
- Prepare 2 spoons brown onion soup
- Take 1 knorrox cube
- Make ready 1 \4 cup olive oil
- Get 1 cup meat marinade
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned.
Instructions to make Delicious Beef Stew:
- In a bowl put meat add spices and meat marinate then leave for about 30 minutes before cooking
- Then in a pot fry onion,green pepper and garlic,then add marinated meat and a bit of water to boil
- Stir well while it cook then in 30 minutes after cooking add potatoes and carrots and knorrox cube then continue cooking until the meat is soft
- When meat is well cooked then add brown onion soup to thicken then serve
Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth.
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