Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stroganoff:
- Take 1/2 red onion finely chopped
- Make ready Small clove garlic, crushed
- Take 1/2 lemon zested
- Take Handful mixed mushrooms, roughly chopped
- Prepare Small bunch coriander or parsley
- Make ready 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Make ready 120 g strips quorn or tofu w oxo cube flavour
- Make ready 1 tsp paprika
- Get Evoo, s&p
- Make ready Knob unsalted butter
- Get Brandy (good splash)
- Prepare 25 ml sour cream
- Prepare Green beans
- Take Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
So that’s going to wrap this up for this special food stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
