Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk steak with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk steak with asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jerk steak with asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
Fillet steak Asparagus Oil Garlic Rosemary Black pepper Thyme Butter Steps. Oil, thyme,garlic in pan.wait until oil is hot. This Dish is Sure to Please!! Dynamic Flavor with a Jamaican Kick!
To begin with this recipe, we must prepare a few ingredients. You can cook jerk steak with asparagus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk steak with asparagus:
- Make ready Fillet steak
- Prepare Asparagus
- Take Oil
- Take Garlic
- Prepare Rosemary
- Get Black pepper
- Take Thyme
- Get Butter
Plate dish as pictured on front of card, placing butter disks on filets. Pat steaks dry with paper towel. Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into.
Instructions to make Jerk steak with asparagus:
- Season overnight to infuse
- Oil, thyme,garlic in pan…wait until oil is hot
- Griddle steaks to preference.
- Add asparagus last 5 mins
Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms. Just season the salmon with the jerk spices and it is ready to go on the grill, pan-grill or skillet. While the salmon cooks, get the glaze going so it is ready when the salmon is ready.
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