Nikujaga Meat and Potato Stew
Nikujaga Meat and Potato Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nikujaga meat and potato stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Nikujaga Meat and Potato Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nikujaga Meat and Potato Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga Meat and Potato Stew:
  1. Take Thinly sliced pork (or beef)
  2. Prepare Potatoes
  3. Make ready Onion
  4. Get Carrot
  5. Make ready half a pack Green beans or snow peas
  6. Get Sugar
  7. Make ready Mirin
  8. Prepare Soy sauce

Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.

Instructions to make Nikujaga Meat and Potato Stew:
  1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
  2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
  3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
  4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
  5. Add the green beans just before you turn off the heat.

It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも).

So that’s going to wrap it up for this exceptional food nikujaga meat and potato stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!