Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef double patty burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef double patty burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef double patty burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. I use the cellophane burger disc on the bottom of the burger & on the top, place disc in the press, place your meat in & put disc on top then press down, job done.
To begin with this particular recipe, we have to prepare a few components. You can cook beef double patty burger using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef double patty burger:
- Prepare 250 grms Beef mince
- Make ready 1 tsp red crushed chilli
- Take 1/2 tsp salt
- Prepare 1/2 tsp crushed zeera
- Prepare 1 tsp green chilli paste
- Make ready 1 chopped onion
- Make ready 1 tsp ginger garlic paste
- Get 2 tbls oil
- Take 1 piece coal (for smoke)
- Prepare 1 egg
- Prepare Onion slices 1 small
- Make ready 1 tbls Mayonnaise
- Get 1 tbls Chilli garlic sauce
- Take 1 round bun
We wanted to do our part in helping to change that reality by starting our own burger restaurant. An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye. If it's BBQ season - then all the better - but you don't need to wait for summer to tuck into a juicy and tender burger with our amazing frozen range. We have everything to satisfy your taste buds, from frozen beef burgers to classic cheeseburgers, from prime angus beef to steak & stilton patties.
Steps to make Beef double patty burger:
- Mix beef mince with salt, red crushed chilli, crushed zeera, green chilli paste chopped onions and ginger garlic paste.
- Make Mix and make round beef patty and fry in oil from both sides till done and tender.
- Toss bun on grill pan or simple pan then spread mayonnaise, place beef patty on it.
- Make simple egg omelette and place it on top of the patty add some grilled onions, pour chilli garlic sauce and place another patty then add spoon of mayonnaise and cover with another bun slice. Tap it and enjoy.
If it's BBQ season - then all the better - but you don't need to wait for summer to tuck into a juicy and tender burger with our amazing frozen range. We have everything to satisfy your taste buds, from frozen beef burgers to classic cheeseburgers, from prime angus beef to steak & stilton patties. A true classic in the making - refined simplicity, God would be proud. Our double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It's a quick and easy recipe that tastes great.
So that’s going to wrap this up with this special food beef double patty burger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
