Nikujaga Meat and Potato Stew
Nikujaga Meat and Potato Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nikujaga meat and potato stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Potato And Meat On eBay. Find Potato And Meat On eBay. Free UK Delivery on Eligible Orders Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire. It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam.

Nikujaga Meat and Potato Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nikujaga Meat and Potato Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga Meat and Potato Stew:
  1. Take 150 grams Thinly sliced pork (or beef)
  2. Take 4 large Potatoes
  3. Make ready 1 large Onion
  4. Prepare 1 small Carrot
  5. Take 1 half a pack Green beans or snow peas
  6. Get 1 tbsp Sugar
  7. Take 1 tbsp Mirin
  8. Take 2 1/2 tbsp Soy sauce

It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish.

Steps to make Nikujaga Meat and Potato Stew:
  1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
  2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
  3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
  4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
  5. Add the green beans just before you turn off the heat.

Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Meat and potatoes and full of umami savoury tastes.

So that’s going to wrap it up for this special food nikujaga meat and potato stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!