Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican beef patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.
Jamaican Beef Patties is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jamaican Beef Patties is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican beef patties using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Beef Patties:
- Get Spicy Mince with Homemade Pattie Dough
- Get 1 onion (finely sliced)
- Get 2 tbsp Ghee/Oil
- Take 500 g Beef Mince
- Get 1 bunch Spring Onions
- Make ready 2 Jalapeños diced up small
- Prepare Handful Dhania
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons DhanaJeero
- Prepare 2 teaspoons All Spice (Curry Masala)
- Take 2 teaspoons Red chillies
- Prepare 2 teaspoons Red Masala
- Make ready 2 teaspoons Ginger/ Garlic
- Get 2 teaspoons Garam Masala
- Make ready 2 teaspoons Lemon Juice
- Make ready 1 teaspoon Turmeric
- Take 1 teaspoon Nutmeg Powder
- Get Pattie Dough
- Make ready 3 cups flour
- Get 125 g Butter (straight from fridge)
- Prepare 1 cup ice water
- Take 1/2 Tsp Salt
- Prepare 2 tbsp sugar
- Make ready 2 tbsp Turmeric Powder
- Prepare 2 tbsp ghee
- Prepare 1 Tsp Vinegar (White)
What pastry is used for Jamaican Beef Patties? The pastry used to make Jamaican Beef Patties is really easy to make at home. These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own.
Instructions to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own. The wholemeal flour adds a light nutty taste to compliment the meaty filling and if you can handle the heat you can add some Scotch Bonnet peppers to the beef filling. Jamaican Beef Patties on Plate This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices.
So that is going to wrap it up for this exceptional food jamaican beef patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
