Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef patty buger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil.
Beef patty buger is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef patty buger is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef patty buger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef patty buger:
- Make ready Qeema.aik pao
- Take Piyaz.aik choti cutting ki hui
- Prepare tea spoon Namak.half
- Take tea spoon Kali mirchen pisi hui.1/4
- Get tea spoon Adrak lehsan paste.half
- Get 5 Lal gol mirchen.4 ya
- Prepare Half egg
- Get Bread slice 1
- Prepare 2 table spoon Green chilli sauce
- Get 2 table spoon Mayonnaise
- Prepare 2 table spoon Tomatoes kechup
- Get Bar b q. 4 teaspoon
- Take Oil for fry
- Get Bun.4
I do most of the cooking in our house but when it comes to homemade burgers I. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
Steps to make Beef patty buger:
- Qeeme Mein piyaz.mirchen.egg.kali mirchen.namak bread slice.dal ke pess lein
- Jab pees Lein tu is ke kabab bana lein
- Ab green chilli sauce.mayonies.kechup mix karen
- Ab bun ko tawe pe seg Lein
- Kabab ko fry Kar lein
- Bun ke 2 side pe paste lagayen kecthup wala
- Phir kabab rakhen.or kabab ke uper bar.b q souce lagayen.phir bun ka dosera part uper rakhen
- Mazedar burger ready
Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Toast the burger buns until lightly golden.
So that is going to wrap this up for this exceptional food beef patty buger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
