Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fryed strip steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Season the steaks liberally with salt and pepper. Perfect Pan-Fried New York Strip Steak Cooking your steak indoors is super easy and fast. This steak marinade with soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, lemon juice and garlic really rocks. You're not gonna believe how delicious, juicy and tender your steak is.
Pan fryed strip steak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan fryed strip steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fryed strip steak:
- Get 12 oz strip steak
- Prepare 4 tsps butter
- Get 1 tsp pepper
- Prepare 1 tsp onion salt
- Get worcestershire sauce
- Get mrs. dash garlic and herb
Carefully place the steaks in the pan and allow them to sear untouched until golden. Twenty minutes on the counter, before hitting the hot pan will make for better steaks. Speaking of hot pans, sear the steaks in a very hot pan or hot grill. Start off high or medium-high heat and let the pan or grill heat up before adding the meat.
Instructions to make Pan fryed strip steak:
- Marainate steak in worcestershire sauce for half hr.
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
- Add sides of mash potatoes and gravy with a vegetable.
- Enjoy.
Speaking of hot pans, sear the steaks in a very hot pan or hot grill. Start off high or medium-high heat and let the pan or grill heat up before adding the meat. This browns the meat on the outside and seals in the juices. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks.
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