Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, boston cream pie cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boston Cream Pie Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Boston Cream Pie Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Get FOR VANILLA CAKE LAYER
- Take cake flour
- Prepare baking powder
- Take vanilla extract
- Get unsalted butter, at room temperature
- Take large egg
- Get salt
- Prepare granulated sugar
- Get milk
- Prepare mini chocolate chips, do not use regular, they will sink
- Take FOR CHEESECAKE LAYER
- Get cream cheese, at room temperature
- Prepare granulated sugar
- Make ready vanilla extract
- Take large eggs
- Take sour cream
- Take FOR CHOCOLATE GANACHE GLAZE
- Take heavy cream
- Get semi sweet chocolate chips
- Make ready salted butter, at room temperature
- Take FOR GARNISH
- Get Sparkle sugar, as needed
- Take Fresh berries, as needed
- Prepare Whipped cream, as needed
Steps to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
So that’s going to wrap it up with this exceptional food boston cream pie cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!