Guinness Stew
Guinness Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Prices on Bottled Guinness Looking For Guinness Brew? An Irish Guinness stew to warm you on a cold day Great for a potluck party! After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender.

Guinness Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Guinness Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guinness Stew:
  1. Prepare Lean beef or lamb stew meat
  2. Make ready Vegetable oil
  3. Take Flour
  4. Take Onions, chopped
  5. Take Large carrotts, chopped
  6. Prepare garlic
  7. Take Bottles of extra stout guinness bear
  8. Prepare Beef stock, unsalted if available
  9. Get Molasses
  10. Get worcestershire sauce
  11. Take Bay leaves
  12. Make ready Fresh thyme, chopped fine
  13. Get Large container of fresh mushrooms or 2 small containers
  14. Make ready Instant mashed potatoes or homemade mash
  15. Prepare Salt and pepper

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! I've made it with lamb and to be honest, I do prefer it with beef. Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs.

Steps to make Guinness Stew:
  1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
  2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
  3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
  4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
  5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
  6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

I've made it with lamb and to be honest, I do prefer it with beef. Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs. Season well and bring to the boil. Season before serving half the stew with creamy mashed potato. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.

So that’s going to wrap this up with this exceptional food guinness stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!