Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Espresso Chocolate Wine Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Espresso Chocolate Wine Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Prepare all-purpose flour
  2. Make ready unsweetened chocolate powder
  3. Prepare milk
  4. Prepare ChocoVine Espresso Dutch Wine, chilled
  5. Prepare cardamom
  6. Get pumpkin pie spice
  7. Take vanilla extract
  8. Get butter, softened
  9. Get white sugar
  10. Get baking soda
  11. Prepare eggs
  12. Get nutmeg
  13. Prepare salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap this up with this exceptional food espresso chocolate wine cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!