Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's green chile pork stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Pork Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Green Chile Pork Stew is something that I have loved my entire life. They’re nice and they look wonderful.

Brown your ground beef and pork with a splash of olive oil. This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos! Here is how you cook it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Take 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Make ready 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Take 1 Pound 80/20 Hamburger Meat [optional]
  4. Take 1 Pound Pork Meat [1" chunks]
  5. Take 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Take 1 tsp Mexican Oregano
  7. Get 5 Cans (14 oz) Beef Stock
  8. Take 1 Cup Celery [diced - with leaves]
  9. Prepare 2 LG White Onions [rough chopped]
  10. Take 6 Garlic Cloves [smashed - fine minced]
  11. Get 4 Medium Potatoes [small chop]
  12. Make ready 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Make ready 1 tbsp Granulated Garlic Powder
  14. Make ready 1 tbsp Granulated Onion Powder [added last]
  15. Make ready 1 tbsp Green Chile Powder [added last]
  16. Prepare to taste Sea Salt And Freshly Ground Black Pepper
  17. Get 1 Package Fresh Flour Tortillas

Mike's Green Chile Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. Dutch oven over medium-high heat, brown pork in oil. Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring.

Instructions to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring. Contest-Winning Green Chili Pork Stew Recipe photo by Taste of Home. Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs. Add to pot with enough additional water or broth to barely cover the ingredients.

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