Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get ripe bananas
- Make ready peanutbutter according to taste
- Make ready honey
- Make ready unsweetened coconut or almond milk (or regular milk)
- Prepare vanilla extract
- Prepare whole wheat flour
- Prepare oats grinded in a food processor to flour consistency
- Make ready baking soda (carbonato)
- Take baking powder
- Make ready salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up with this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
