Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, nikujaga - potato and meat stew -. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Stewed On eBay. Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire. It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew.
Nikujaga - potato and meat stew - is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nikujaga - potato and meat stew - is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nikujaga - potato and meat stew - using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga - potato and meat stew -:
- Prepare 200 g thinly sliced beef
- Make ready 1 onion
- Get 1-2 carrot
- Make ready 4-5 potatoes
- Make ready 300 g Shirataki noodles
- Prepare 8-10 mange touts (anything green to make up the dish colorful and tasty)
- Get 20 g ginger
- Get 1 Tbs sugar
- Prepare 2 Tbs sake (or white wine)
- Prepare 2 Tbs mirin
- Get 3 Tbs soysauce
- Get 1 tsp vegetable oil
- Get 1 pinch salt
It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも).
Instructions to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
- Blanch shirataki noodle, by putting it in boiled water for 1 min.
- Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.
This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Tonight's dish is a simple to prepare Japanese meal. Nikujaga is a home-cooked dish, a meat, potato and onion stew cooked in sweetened soy sauce.
So that is going to wrap this up with this exceptional food nikujaga - potato and meat stew - recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
