Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get 400 grams Beef fillet steak
  2. Take 2 tbsp Plain flour
  3. Get 50 grams Butter
  4. Get 1 Onion, thinly sliced
  5. Get 1 Garlic clove, minced
  6. Make ready 250 grams Button mushrooms, sliced
  7. Make ready 1 cup Beef stock
  8. Take 3/4 cup Sour cream
  9. Get 1 tbsp Sweet Worcestershire sauce
  10. Take 1 1/2 tbsp Tomato paste
  11. Get 1 tsp Smoked paprika
  12. Prepare 1 Sea salt & cracked black pepper to taste
  13. Get 1/4 cup Chopped fresh parsley

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Stir in the sour cream the last few minutes, right before you serve. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!