Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, no bake peanut butter cheese cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No bake Peanut Butter cheese cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. No bake Peanut Butter cheese cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Take For the crust
- Take Ground Graham Crackers
- Prepare Unsalted Butter, at room temperature
- Prepare Peanuts
- Make ready Granulated Sugar
- Get Filling
- Make ready Blocks of Cream Cheese, softened at room temperature
- Get Confectioner Sugar
- Prepare Smooth Peanut Butter
- Take Vanilla Extract
- Prepare Heavy Cream
- Get For the topping (optional)
- Get Heavy Cream
- Get Semisweet Chocolate Chips
- Make ready Butter, softened at room temperature
Instructions to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
So that is going to wrap this up for this exceptional food no bake peanut butter cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
