Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef tenderloin oscar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a. Meet Oscar, the King Of Steak, and the Most Romantic Meal Ever.
Beef Tenderloin Oscar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Tenderloin Oscar is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tenderloin Oscar:
- Prepare 2 (8 ounce) center cut fillet minion steaks
- Take Sriracha seas9nung as needed for steak
- Make ready 1 pound trimmed cooked asparagus
- Take 1 pound jumbo lump crab meat
- Take 1 tablespoon butter
- Get 1 recipe my Hollindaise sauce, located in my profile
Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table. Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify.
Instructions to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Clean and oil the grates of the grill. Steak Oscar is my favourite on a thick, medium-rare tenderloin however!
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