Cheesecake 2.0
Cheesecake 2.0

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesecake 2.0. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake 2.0 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesecake 2.0 is something which I have loved my whole life.

Die leuchtend grüne Farbe und der cremige Geschmack des köstlichen Cheesecakes überzeugen wirklich jeden, der das Rezept schon einmal ausprobiert hat. All Reviews for No Bake Cheesecake II. Cook the best cheesecake recipes with buttery biscuit base and white chocolate, lemon, or biscuits! Our new recipes are creamy, comforting with just a hint of crunch.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesecake 2.0:
  1. Take Equipment
  2. Prepare Deep Cake Pan for Cheesecake
  3. Make ready Larger Deep Cake Pan for Waterbath
  4. Prepare Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. Get Parchment Paper
  6. Prepare Small handtowel
  7. Make ready Crust
  8. Prepare Graham cracker crumbs
  9. Prepare Butter, Melted
  10. Make ready Sugar
  11. Make ready Cheesecake
  12. Make ready Philadelphia Cream Cheese
  13. Take Sugar
  14. Make ready Vanilla
  15. Get Salt
  16. Prepare Eggs
  17. Get Fruit Swirl - Optional Topping
  18. Make ready Fruit(Strawberry, Mango or something else?), Pureed
  19. Take Sugar
  20. Make ready Cookie Dough Chunk - Optional Topping/Mix
  21. Take Flour, All-purpose
  22. Prepare Sugar
  23. Make ready Brown Sugar
  24. Take Milk
  25. Make ready Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Make ready Milk Chocolate Chips, (processed into smaller chunks-optional)

Cheesecakes are notorious for developing cracks on the surface. Any lumps created by the cream cheese or other ingredients should be completely beaten out before you add the eggs. You only need two ingredients to make this Instant Pot Cheesecake! I promise you, this tastes like the real deal, and it's also dangerously easy.

Steps to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

You only need two ingredients to make this Instant Pot Cheesecake! I promise you, this tastes like the real deal, and it's also dangerously easy. This homemade healthy cheesecake is all kinds of delicious. The worlds easiest, most delectable, high protein, no bake. Cheesecake is a popular dessert for its decadence, richness, and myriad varieties.

So that’s going to wrap it up with this special food cheesecake 2.0 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!