Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my entire life. They’re nice and they look fantastic.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Take 1 potato
- Take 1-2 shallot
- Prepare 50 g butter
- Make ready Parsley chopped
- Make ready Rosemary chopped
- Prepare to taste Salt and pepper
- Take Olive oil
- Take Sauce
- Get 150 ml beef stock
- Make ready 50 ml red wine
- Prepare 1 shallot chopped
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day. Tender, juicy, and perfectly charred beef with herb and buttery flavors seeping out of the meat! Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.
So that is going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
