Beef Stew
Beef Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Make ready 6 medium size potatoes, cut in chunks
  3. Get 2 large carrots, cut in chunks or baby carrots
  4. Prepare 1 medium onion, cut in chunks
  5. Prepare 2 celery stalks, cut in 1 inch pieces
  6. Prepare 1 can mushrooms
  7. Take 2 1/2 cups beef broth
  8. Take 2-3 tablespoons ketchup or tomato paste
  9. Get Salt, pepper, garlic and Worcestershire for seasoning
  10. Make ready 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding.

Steps to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

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