Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flaky crust beef patty. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flaky crust beef patty is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Flaky crust beef patty is something that I have loved my entire life.
Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica. Bring this delicious Jamaican treat home with our homemade recipe.
To begin with this recipe, we must prepare a few ingredients. You can have flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Flaky crust beef patty:
- Make ready 4 cup All purpose flour (plus more for dusting
- Get 2 tbsp sugar
- Prepare 1/2 tbsp salt
- Get 5 oz shortening
- Make ready 1 tbsp cider vinegar
- Make ready 1 cup iced water
- Get 5 oz butter
- Get 1 BEEF FILLING
- Prepare 1/2 medium onion chopped
- Prepare 1 tsp granulated garlic
- Prepare 1 tsp paprika
- Prepare 1/2 tsp all spice powder
- Prepare 1 tsp curry
- Get 1 tsp white powder
- Make ready 2 tbsp chopped parsley
- Take 1 tsp salt or more
- Take 1/2 tsp scotch bonnet pepper
- Get 1 lb ground beef
- Make ready 1/4 cup bread crumbs
Serving up tasty and flakey pastries all over the UK. Flaky crust beef patty is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy.
Instructions to make Flaky crust beef patty:
- In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
- Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
- Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
- Make the Meat pie filling.
- Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
- Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
- Finally add green onions and parsley, adjust for salt and pepper seasoning.
- Remove from stove top and let it cool.
- Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
- Another way of sealing is by pressing the tines of a fork along the edges of the dough.
- Preheat oven to 375°F.
- Carefully place each pie on a baking sheet and bake for about 30 minutes.
- Serve when done.
It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. A blend of finest ground beef with garlic and scotch bonnet peppers, wrapped in a light golden flaky crust. For Best Before see front of pack.
So that’s going to wrap this up with this special food flaky crust beef patty recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
