Beef Stew with Waru, Served with Rice and Saute kales
Beef Stew with Waru, Served with Rice and Saute kales

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew with waru, served with rice and saute kales. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Beef Stew with Waru, Served with Rice and Saute kales is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Stew with Waru, Served with Rice and Saute kales is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew with waru, served with rice and saute kales using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew with Waru, Served with Rice and Saute kales:
  1. Get large potatoes
  2. Get meat
  3. Make ready tomatoes
  4. Prepare onion
  5. Take oil
  6. Take royco

Stir in the tomato sauce, vinegar, oregano and pepper. Stew Beef and Rice can easily be made ahead by a day then covered and refrigerated until ready to reheat before serving. They can easily be rewarmed or add more beef stock, along with diced tomatoes, sliced carrots and mushrooms for a hearty soup. I didn't want to eat plain githeri so I mixed with potatoes Mareeyah.

Instructions to make Beef Stew with Waru, Served with Rice and Saute kales:
  1. Peel potatoes, cut onions, cut tomatoes, beef meat.
  2. Boil the beef with salt.
  3. Boil for 15 minutes. This depends on the toughness of meat.
  4. When soft. Add in oil and diced onions. Fry until golden brown. Then add in tomatoes and stir until soft. Then add in potatoes.
  5. Stir. Then add water and cook them until the potatoes becomes soft.
  6. Then dissolve royco in 20mls of royco.
  7. Add to the beef. Mix them. Boil for 3 to 5 minutes.

They can easily be rewarmed or add more beef stock, along with diced tomatoes, sliced carrots and mushrooms for a hearty soup. I didn't want to eat plain githeri so I mixed with potatoes Mareeyah. See recipes for Rice and Irish potato (Waru) #Endofyearchallenge too. The rich, smoky stew is then served with rice, sautéed collard greens or kale, orange slices and topped with toasted cassava flour (farofa). The meal is just as warm, comforting, rich and vibrant.

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