Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Make ready Genoise Sponge
  2. Prepare Eggs
  3. Take Caster Sugar
  4. Get Salt
  5. Take Cake Flour
  6. Make ready Cocoa Powder
  7. Get Whip Cream
  8. Prepare Heavy Cream
  9. Take Vanilla Extract
  10. Prepare Sugar
  11. Get Fondant
  12. Get Fondant
  13. Prepare Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
    1. Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2/3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
    1. Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
    1. Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

So that is going to wrap this up with this exceptional food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!