Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef patties with lemon zest and dill. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Are you quite confused about the kind of recipe Beef Patties with Lemon Zest and Dill Angela Mertoyono In my kitchen! Beef Patties with Lemon Zest and Dill I bought too many dill so this week's menu will be graced with lots of dill. :D. Before you jump to Beef Patties with Lemon Zest and Dill recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Beef Patties with Lemon Zest and Dill is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Patties with Lemon Zest and Dill is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Make ready 500 grams ground beef
- Make ready 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Take 2 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 1/2 cup bread crumbs
- Make ready 1 egg
- Get 1 tbsp oil
Place a frying pan on heat. Chop red onions into thin slices and separate them. In a baking dish or baking tray - combine the onions, garlic, chopped dill, lemon juice, lemon zest, and olive oil. Squish with your hands so the onions get massaged with the marinade.
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
In a baking dish or baking tray - combine the onions, garlic, chopped dill, lemon juice, lemon zest, and olive oil. Squish with your hands so the onions get massaged with the marinade. Tip - massaging the onions will ensure they release all their juices and become crisper when baking. Spray the basket with oil, then add patties into the basket. Carefully drop the yolks into a bowl and mash them with a fork until no lumps remain.
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