Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you cook that. Corned Beef Patties with Potato and Ricotta Angela Mertoyono In my kitchen! Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Make ready 1 cup mashed potatoes
- Make ready 200 gr corned beef
- Take 4 tbsp ricotta
- Make ready 2 eggs
- Take 1/2 tsp salt
- Prepare 1 bouillon cube (beef), crushed
- Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
- Take 3 tbsp flour
- Make ready Oil for frying
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Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Every person has heard the saying "an apple a day will keep the doctor away", but the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice.
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