Rice with beef stew and carrot chillies
Rice with beef stew and carrot chillies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice with beef stew and carrot chillies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Rice with beef stew and carrot chillies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rice with beef stew and carrot chillies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rice with beef stew and carrot chillies using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice with beef stew and carrot chillies:
  1. Take beef meat
  2. Prepare onions
  3. Prepare tomatoes
  4. Prepare garlic
  5. Prepare beef curry
  6. Make ready garam masala
  7. Prepare Black pepper
  8. Take Salt
  9. Take oil
  10. Take rice
  11. Take water
  12. Take potatoes
  13. Prepare carrots
  14. Prepare tomatoes
  15. Make ready onions
  16. Prepare chillies
  17. Make ready lemon juice
  18. Get garlic
  19. Prepare oil
  20. Take Salt
  21. Prepare Black pepper

Georgina's simple beef stew recipe is packed with flavour from an aromatic blend of star anise, soy and chilli, with the hot and hearty flavours tempered by tender sweet potato. Add beef and flour, stirring to coat beef; brown. Mix stock cube with hot water until dissolved, then mix in cornflour until dissolved. Pour into the slow cooker with meat.

Instructions to make Rice with beef stew and carrot chillies:
  1. Cut meat,onions,tomatoes,peel potatoes,garnish garlic
  2. In a pot put oil add onions let it cook until its light brown then add meat let it cook until the water is finished.
  3. Then add salt,tomatoes let it cook for 10 minutes.add beef curry and garam masala let it cook for 5 minutes.
  4. Add potatoes then add water let simmer for 20 minutes.remove from heat.
  5. Rice
  6. 3 cups water put in a pot add salt and oil let it boil.then wash the rice and put in a boiling water reduce the heat until all the water is finish and the rice is dry remove from heat.
  7. Carrot chillies
  8. Wash and cut all the ingredients put in a pot and let it cook for 20 minutes.put the fire off and enjoy.

Mix stock cube with hot water until dissolved, then mix in cornflour until dissolved. Pour into the slow cooker with meat. Stir in onion, sliced peppers, stewed tomatoes, soy sauce, sugar and salt. This is a beef stew with a kick - flavoured with loads of green jalapeno chillies and your favourite ale. For a little less kick, use fewer jalapenos, or substitute with a milder green chilli.

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