Rice and Stew
Rice and Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice and stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. A slow Braised Beef Stew with Rice is not a typical beef stew, but it's absolutely delicious nonetheless.

Rice and Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice and Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and stew using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Stew:
  1. Make ready Tomatoes
  2. Get Red pepper and onions
  3. Take Groundnut oil
  4. Take Beef meat and Pormo
  5. Make ready Boiled egg
  6. Get Knorr
  7. Prepare Salt
  8. Make ready Complete Seasoning

When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired consistency is reached. Season to taste with salt and pepper. Garnish with green onions and serve immediately with rice.

Instructions to make Rice and Stew:
  1. Boil the rice and set aside. Season your beef with the complete seasoning, knorr cube and salt and keep for 30mins
  2. Wash your tomatoes, onions and pepper before blending all together.
  3. Pour the blended tomatoes and pepper into a pot, put on your cooker and allow to boil until the water is dry
  4. Steam your seasoned meat and your pormo for 30mins or more until tender
  5. Pot a clean pot on fire, add groundnut oil and heat for 1 minute then pour your steam meat to fry for 5-10 minutes
  6. Add your sliced onions into the pot, allow it to fry for 20 seconds then pour your tomatoes to it
  7. Add knorr cubes, complete seasoning and salt to taste and your meat stock and Pormo.
  8. Allow it cook for 30minutes until the water dries up completely. Your Stew is ready to serve.
  9. Dish your rice in and plate garnish with sliced boiled egg around and sliced pepper on top and serve with your stew and a chilled drink

Season to taste with salt and pepper. Garnish with green onions and serve immediately with rice. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper.

So that is going to wrap it up with this special food rice and stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!