Rice and Stew
Rice and Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice and stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice and Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rice and Stew is something that I have loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. A slow Braised Beef Stew with Rice is not a typical beef stew, but it's absolutely delicious nonetheless. Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! No matter what the season, there's just something that's super comforting about eating a big bowl of piping hot beef stew.

To begin with this particular recipe, we have to first prepare a few components. You can have rice and stew using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice and Stew:
  1. Get Tomatoes
  2. Make ready Red pepper and onions
  3. Make ready Groundnut oil
  4. Get Beef meat and Pormo
  5. Take Boiled egg
  6. Make ready cubes Knorr
  7. Get Salt
  8. Make ready Complete Seasoning

Basically, beef stew with rice is almost the same thing with the normal chicken stew or turkey stew the only difference is the meat used in cooking this recipe. Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes.

Instructions to make Rice and Stew:
  1. Boil the rice and set aside. Season your beef with the complete seasoning, knorr cube and salt and keep for 30mins
  2. Wash your tomatoes, onions and pepper before blending all together.
  3. Pour the blended tomatoes and pepper into a pot, put on your cooker and allow to boil until the water is dry
  4. Steam your seasoned meat and your pormo for 30mins or more until tender
  5. Pot a clean pot on fire, add groundnut oil and heat for 1 minute then pour your steam meat to fry for 5-10 minutes
  6. Add your sliced onions into the pot, allow it to fry for 20 seconds then pour your tomatoes to it
  7. Add knorr cubes, complete seasoning and salt to taste and your meat stock and Pormo.
  8. Allow it cook for 30minutes until the water dries up completely. Your Stew is ready to serve.
  9. Dish your rice in and plate garnish with sliced boiled egg around and sliced pepper on top and serve with your stew and a chilled drink

Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. Add the can of coconut milk to the rice, spring onions, thyme sprigs, garlic cloves and ground allspice. Rice and Stew Preparation Add your garlic and ginger paste to the meat.

So that’s going to wrap this up with this special food rice and stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!