Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef liver with orange sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef liver with orange sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef liver with orange sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef liver with orange sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef liver with orange sauce:
- Prepare 1 beef liver cut into thin slices
- Get juice of 1 orange
- Make ready 1 tbsp balsamic vinegar
- Make ready 2 tbsp olive oil
- Take 1 tsp corn starch
- Get salt, pepper
Lay beef strips out in a single layer on a baking sheet lined with paper towels. The ingredients and seasoningsu for cooking Beef liver with orange sauce. Cut the beef liver into thin, oblong or wide. Smoked beef brisket with moppin' sauce. orange sections, drained.
Instructions to make Beef liver with orange sauce:
- Lightly saute the liver on both sides in a non-stick pan (with the olive oil). Just 1-2 minutes on each side is enough.
- Then, stir in the orange juice and turn down the heat. Add the balsamic vinegar and let everything cook for a few minutes. Season with salt according to taste.
- Mix the corn starch in 1/2 cup water and add it to the food so that the sauce thickens.
- Serve hot with freshly ground pepper.
Cut the beef liver into thin, oblong or wide. Smoked beef brisket with moppin' sauce. orange sections, drained. Put flour and seasoning in paper bag. The Step by step how to cook Beef liver with orange sauce. Lightly saute the liver on both sides in a non-stick pan (with the olive oil).
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