Mike's Green Chile Stew
Mike's Green Chile Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's green chile stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Green Chile Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. Green Chile Stew is a humble dish. Seared chunks of pork, potatoes, onions, garlic, broth and of course green chilies. It has the distinct flavor of green chilies however isn't necessarily spicy unless it has been made with fresh chilies which can vary in heat.

Mike's Green Chile Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Green Chile Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Stew:
  1. Prepare Green Chili Stew
  2. Make ready Lean Hamburger Meat (or pork, beef or chicken)
  3. Take Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Make ready Beef Broth
  5. Take Celery Stalks With Leaves (diced)
  6. Make ready Garlic Bulb (finely minced)
  7. Take Fresh Parsley (chopoed)
  8. Get Green Tomatoes (crushed)
  9. Make ready Fresh Tomato (diced or 1 can Rotell)
  10. Make ready Fresh Jalapeños (finely diced)
  11. Prepare Onions (diced)
  12. Prepare Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Take Cayenne Pepper
  14. Make ready Red Pepper Flakes
  15. Take Italian Seasoning
  16. Get Cumin
  17. Prepare Dried Basil
  18. Get Black Pepper
  19. Get Onion Powder
  20. Make ready Mexican Oregano [or less since this spice has a powerful taste]
  21. Make ready Bay Leaf
  22. Make ready Idaho Potatoes (diced)
  23. Prepare Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Take Fresh Flour Tortillas

This stew also makes great fried taquitos! Serve stew hot with warmed flour tortillas and chilled Cilantro. Mike's Spicy Green Chilie Chicken Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. For Callies' finale, she was charged with teaching her very own class - completely unassisted.

Steps to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

Mike's Spicy Green Chilie Chicken Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less! To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it.

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