Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy roast beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Easy roast beef is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy roast beef is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy roast beef using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy roast beef:
- Prepare 1,5 kg top round beef roast or any other part that you like
- Make ready 2 cups orange juice
- Take 1 cup lemon juice
- Make ready 100 ml olive oil
- Take 8 carrots cut into medium-sized pieces
- Take 1 tbsp vegetable stock powder
- Make ready 1 tbsp corn starch or 1 packet instant roast meat gravy
- Take salt, pepper
Generally roast beef is cooked at a high temperature to caramelise the outside, then the temperature is turned down. This method can also be reversed with a lower temperature to start before a blast of heat at the end. As an example, see our herb-scented slow-roasted recipe. Place roast in roasting pan fitted with a roasting rack.
Instructions to make Easy roast beef:
- Season the top round beef roast with salt and pepper and place it in a pyrex baking dish with a lid.
- Add the orange juice as well as the lemon juice.
- Add the carrots, the olive oil and sprinkle with the vegetable stock.
- Cover with the lid and bake all night long at 100°C.
- Allow the meat to cool and then cut it into slices.
- Remove the carrots and strain the stock of the meat.
- Place the stock in a small pot and heat it.
- Place a small quantity in a bowl and using a whisk, dissolve the corn starch in it or the instant roast meat gravy.
- Add the mixture back to the pot and mix well.
- Serve cut into slices with the carrots and pour the gravy over it.
As an example, see our herb-scented slow-roasted recipe. Place roast in roasting pan fitted with a roasting rack. Spread over the top and sides of the beef. The easiest way to work out how long to roast beef for is to weigh it. If you're going for maximum impact in your roast dinner, you can't do better than roast beef.
So that is going to wrap it up for this special food easy roast beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!