Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pressure cooker chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Remove the ground beef, and drain off the excess fat. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites. Note that you can make white chili in the electric pressure cooker with this method as well.
Pressure Cooker Chili is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pressure Cooker Chili is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Chili:
- Prepare 3 lb stew meat - beef, pork, and/or lamb
- Make ready 2 tsp peanut oil
- Get 1 1/2 tsp kosher salt
- Get 2 chipotle peppers canned in adobo sauce, chopped
- Prepare 1 (16 ounce) container chunky salsa
- Prepare 30 corn tortilla chips
- Get 1 tbsp chili powder
- Take 1 tbsp adobo sauce from canned chipotle peppers
- Get 1 tbsp tomato paste
- Make ready 1 tsp ground cumin
- Get 1 (12 ounce) bottle beer, med ale
- Prepare 2 can kidney beans undrained
Add ground beef and stir, cooking until ground beef is no longer pink and is browned. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and cumin, and stir to combine. Lock the lid in place according to the manufacturer's instructions.
Instructions to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the beer to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and cumin, and stir to combine. Lock the lid in place according to the manufacturer's instructions. To thicken the chili, add the cornstarch and water mixture and stir to combine. Make sure the pressure regulator is set to the "Sealing" position. Return uncovered pressure cooker to burner over high heat.
So that’s going to wrap it up with this special food pressure cooker chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
