Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chunky gameday beef chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Chili Beef On eBay. Drain the chillies and discard the seeds and stalks. Remove meat, reserving drippings in Dutch oven. Thick & Chunky Beef Chili Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking.

Chunky Gameday Beef Chili is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chunky Gameday Beef Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Take Beef Stew Meat
  2. Prepare Ground Beef
  3. Take chopped onion
  4. Get chopped green bell pepper
  5. Prepare Red kidney beans (undrained)
  6. Make ready tomato sauce
  7. Prepare diced tomatoes (undrained)
  8. Get minced garlic
  9. Prepare chili powder
  10. Make ready Mexican oregano
  11. Make ready Crushed habanero (or 1/2 tsp ground)
  12. Get dried basil
  13. Prepare Salt
  14. Prepare black pepper

Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute. Pat the meat dry with kitchen towels. Put the dried chilli flakes, ground cumin, cinnamon, oregano, thyme and half the garlic into a dish and add the diced beef. Turn the meat to coat and leave in the fridge to marinate for a few hours, overnight if possible.

Instructions to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

Put the dried chilli flakes, ground cumin, cinnamon, oregano, thyme and half the garlic into a dish and add the diced beef. Turn the meat to coat and leave in the fridge to marinate for a few hours, overnight if possible. Meanwhile, mix the yogurt and coriander with a little water and season lightly. Serve the chunky beef chilli with the coriander yogurt. to unlock all of our amazing recipes. Mist a large pan with spray oil and brown the meat all over (you may need to do this in two batches).

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