Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao beef instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao beef instant pot ip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kung Pao beef instant pot ip is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Make ready rice noodles
  2. Get canola oil
  3. Prepare stew meat cut thin
  4. Take minced garlic
  5. Make ready beef broth
  6. Get Sauce
  7. Take soy sauce
  8. Take ground ginger
  9. Prepare hoisin sauce
  10. Take rice vinegar
  11. Take chili paste
  12. Make ready sesame oil
  13. Make ready Veggie mix
  14. Prepare medium yellow onion chopped
  15. Take red pepper chopped
  16. Make ready green pepper chopped
  17. Get salted peanuts
  18. Take crushed red pepper
  19. Take Other ingredients
  20. Prepare spinach
  21. Make ready corn starch
  22. Take water

They are fine and they look fantastic. Kung Pao beef instant pot ip step by step. Turn on instant pot to high setting. Add in canola oil and then the meat.

Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

Turn on instant pot to high setting. Add in canola oil and then the meat. Scraping the bottom to remove any bits from the bottom of the pot. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl.

So that’s going to wrap it up for this exceptional food kung pao beef instant pot ip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!