Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s steak and buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Steak and Buns is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steak and Buns:
- Prepare Fried Steak:
- Take 1 kg Fillet (thick slices)
- Take 1/2 tsp Blackpepper powder
- Make ready 1 tbsp Garlic paste
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Tenderiser
- Take 1 tbsp Paprika
- Get 1 tbsp Ginger paste
- Take Buns:
- Get 2 tsp Yeast
- Get 3 cups Maida (All Purpose Flour)
- Make ready 3 tbsp Oil
- Make ready 2 tbsp Milk Powder
- Get Salt (as required)
- Make ready 1 tbsp Sugar
- Get 1 tbsp Butter/Margarine
- Get Bechamel Sauce:
- Take 1 cup Milk
- Take 1 tbsp All Purpose Flour
- Take 2 tbsp Butter
- Prepare pinch Salt
- Prepare dash Black Pepper Powder
- Take 1/2 cup Cheddar Cheese (optional)
- Get 1 Bay Leaf
- Get Salad:
- Make ready 1 Lettuce (shredds)
- Take 1 Carrot (grated)
- Take 1 Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.
Steps to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
So that is going to wrap it up for this exceptional food whosayna’s steak and buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
