Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pinot noir beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pinot Noir Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pinot Noir Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Take beef stew meat
  2. Prepare flour
  3. Prepare onion powder
  4. Prepare garlic powder
  5. Prepare paprika
  6. Make ready dried parsley
  7. Prepare chopped fresh rosemary
  8. Take minced thyme
  9. Take bay leaf
  10. Prepare ground sage
  11. Get bottle pinot noir
  12. Make ready beef stock
  13. Take celery; medium dice
  14. Prepare carrots; medium dice
  15. Get yellow onion; large dice
  16. Take red or Idaho potatoes; medium dice
  17. Take garlic; minced
  18. Take salt and pepper
  19. Get cold water
  20. Get cornstarch

A day before serving, marinate the beef. Place into a deep bowl and add the onions, carrots, and celery. Pour the marinating wine over the meat and veggies and stir to mix. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme.

Instructions to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

Pour the marinating wine over the meat and veggies and stir to mix. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme. An hour before serving, add the potatoes, carrots, and pearl onions. Five minutes before serving, add the peas. Stir in the pepper, beef broth, pinot noir, and rosemary.

So that’s going to wrap it up for this special food pinot noir beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!