Peppercorn Steak
Peppercorn Steak

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peppercorn steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peppercorn Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peppercorn Steak is something which I’ve loved my whole life.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; … A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

To get started with this recipe, we have to first prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppercorn Steak:
  1. Get Peppercorn steak
  2. Take 4 steak slices
  3. Take 2 tbs vinegar
  4. Make ready 2 garlic cloves (minced)
  5. Prepare 1/2 onion, finely chopped
  6. Take 2 tbs cornflour
  7. Take 4 tbs water
  8. Prepare Salt
  9. Make ready Pepper corn or black pepper
  10. Take 150 ml Double cream
  11. Make ready Beef stock
  12. Make ready 20 g butter
  13. Make ready 2 tbs sunflower oil
  14. Prepare Basmati (Khalta Rice)
  15. Get 1 cup basmati rice
  16. Get 1 tbs granulated sugar
  17. Prepare Salt
  18. Prepare Pepper
  19. Prepare 1 teaspoon cinnamon or one cinnamon stick
  20. Prepare 1 cardamom pod
  21. Make ready 1 bay leave
  22. Make ready 2 cloves
  23. Get 1 and 1/4 cup of water
  24. Make ready Fried nuts
  25. Take 10 g butter
  26. Make ready 2 tbs sunflower oil

Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.

Steps to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough?

So that’s going to wrap it up for this exceptional food peppercorn steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!