Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated chicken and beef kabobs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated Chicken and Beef Kabobs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Marinated Chicken and Beef Kabobs is something that I have loved my entire life. They are nice and they look fantastic.

Check Out Marinated Beef On eBay. Save Time and Do Groceries Online Now. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple.

To get started with this recipe, we have to prepare a few ingredients. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Take 2 chicken breasts
  2. Get 1 lb beef top sirloin
  3. Get 1 green bell pepper
  4. Take 1 red bell pepper
  5. Prepare 1 orange bell pepper
  6. Get 1 small pkg. white mushrooms
  7. Get 1 cup teriyaki sauce
  8. Prepare 1 can (6 oz) pineapple juice
  9. Make ready 1/2 cup packed brown sugar
  10. Get 1 tsp garlic powder
  11. Make ready 1 tsp onion powder
  12. Make ready 1/2 tsp worcestershire sauce
  13. Get 1 1/2 tsp cornstarch

Pour marinade over meat (s) and stir to coat all sides. Beef or Chicken Kabobs with the Best Marinade Ever! Last night, I decided to make beef kabobs. I took a BEFORE picture while grilling, but somehow didn't get a chance to take the AFTER picture, before the husband devoured them.

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

Last night, I decided to make beef kabobs. I took a BEFORE picture while grilling, but somehow didn't get a chance to take the AFTER picture, before the husband devoured them. We don't do anything fancy with a combo of veggies and beef, because the veggies always seem to cook faster than the beef. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade.

So that is going to wrap this up with this exceptional food marinated chicken and beef kabobs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!