Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Florida Beef n' Bean Chili (Quick Version) is something which I’ve loved my whole life.

Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness. Brown the Ground Beef in a skillet with a tablespoon of butter. Before you jump to Florida Beef n' Bean Chili (Quick Version) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To get started with this particular recipe, we must prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Take 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Get Whole Sweet Onion (Chopped)
  3. Make ready Garlic (1 Minced Clove)
  4. Prepare Jalapeño (Minced)
  5. Get 1/2 Poblano Pepper (Minced)
  6. Get 2 lbs Ground Beef
  7. Take 60 oz Tomato Juice
  8. Prepare 2 Tomatoes (Diced)
  9. Make ready 16 oz Kidney Beans
  10. Make ready 16 oz Pinto Beans
  11. Prepare 8 oz Chickpeas
  12. Make ready 2 tsp Condensed Chicken Bullion
  13. Take 2 tbsp Brown Sugar
  14. Take 3/4 tsp Basil
  15. Take 1/4 tsp White Pepper
  16. Prepare 1/4 tsp Chili Powder
  17. Make ready 1/4 tsp Salt
  18. Prepare 1/8 tsp Ground Cumin
  19. Make ready 3 oz Orange Juice
  20. Take 1 oz Hot Sauce
  21. Prepare (Optional) Cheddar Cheese, Sour Cream, Chives

I'm changing it up a bit with three different beans, lots of meat and spices, what's not to enjoy! This recipe will feed a crowd! This is the quick (more practical) version that does not require you to make the. You can also serve this chili over rice, a bed of shredded cabbage, or cauliflower rice if you wish.

Instructions to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

This is the quick (more practical) version that does not require you to make the. You can also serve this chili over rice, a bed of shredded cabbage, or cauliflower rice if you wish. Or make use as you would taco meat in a wrap: Just spoon it on a tortilla or in an iceberg lettuce leaf using a slotted spoon. Top with your choice of toppings and fold it or roll it to enjoy with no utensils required. By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create.

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