Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, warm up beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir.
Warm Up Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Warm Up Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Up Beef Stew:
- Take 4 slice Bacon, uncooked chopped
- Make ready 1 lb Beef chuck stew meat cubed
- Get 1/2 lb Baby carrots cut in half
- Take 3 Russet potatoes cubed
- Prepare 1 Onion chopped
- Make ready 3 oz Tomato paste
- Get 1 tbsp Butter
- Make ready 4 tbsp Flour
- Get 1 can Beef broth
- Get 1 can Chicken broth
- Make ready 3/4 cup Dry red wine
- Prepare 3 tbsp Balsamic vinegar
- Make ready 2 tbsp Fresh thyme
In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir.
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
Cook until browned on all sides transfer to another plate. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir. Warm Up Beef Stew is something that I've loved my whole life. They are fine and they look wonderful. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas!
So that is going to wrap this up for this special food warm up beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
