Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef tips in gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Slow Cooker Beef Tips In Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Beef Tips In Gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker beef tips in gravy using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Tips In Gravy:
- Prepare 1 1/2 lb beef tips or cubed beef stew meat
- Get 1 packages dry onion soup mix
- Prepare 1 can cream of mushroom soup
- Make ready 1 can 14.5 oz beef broth
Stir and add a bit more beef broth if it's too thick for your taste. Serve over pasta, rice, or bread. Beef Tips in Gravy: Tender beef tips smothered in a smooth, herbed gravy with tasty mushrooms is a midweek luxury. Rich flavors develop in the slow cooker as the beef becomes melt-in-your-mouth tender.
Instructions to make Slow Cooker Beef Tips In Gravy:
- Add beef to slow cooker.
- In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix.
- Pour mixture over beef in slow cooker and stir it all together.
- Cook on low 6-8 hours.
Beef Tips in Gravy: Tender beef tips smothered in a smooth, herbed gravy with tasty mushrooms is a midweek luxury. Rich flavors develop in the slow cooker as the beef becomes melt-in-your-mouth tender. Serve slow cooker beef tips over potatoes, pasta, or rice, for a hands-off dinner that's hands-down delicious. Once hot, work in batches to sear beef tips until edges are browned. Transfer beef tips to slow cooker and top with chopped onion and minced garlic.
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